Ingredients 1 CUP - 70% CACAO Aranda Chocolate 2/3 Creamy Almond Butter Muffin Liners Optional: Let Salt, Vanilla, Honey Melt Chocolate, Place 1 TSP in Muffin Line and Leave in Fridge for 15 min. Add Almond Butter, Cover with Chocolate and P [Lace Back in the Freezer. Sprinkle with Sea Salt
