Ingredients
1 cup - 70% cacao Aranda chocolate
2/3 creamy almond butter
Muffin liners
Optional: sea salt, vanilla, honey
-
Melt chocolate, place 1 tsp in muffin liner and leave in fridge for 15 min.
- Add almond butter, cover with chocolate and p[lace back in the freezer.
- Sprinkle with sea salt