Recipes — paleo

Ingredients  1 cup - 70% cacao Aranda chocolate  2/3 creamy almond butter Muffin liners Optional: sea salt, vanilla, honey Melt chocolate, place 1 tsp in muffin liner and leave in fridge for 15 min.  Add almond butter, cover with chocolate and p[lace back in the freezer. Sprinkle with sea salt